About this item

• Blanching: If using fresh peas, blanch them first by boiling them for a few minutes and then quickly cooling them in ice water. This helps to maintain their vibrant color and texture.
• While they are a tasty snack, fried green peas should be consumed in moderation due to their higher fat and sodium content. They offer a good amount of protein and fiber, but the frying process adds extra calories. For a healthier option, consider air frying or baking them with a light coating of oil.
• Drying: After blanching, make sure the peas are thoroughly dried. Excess moisture can cause the oil to splatter during frying.
• Frying: Heat the oil in a deep pan or fryer. Once hot, carefully add the peas in batches. Fry them until they become crispy and golden brown. This usually takes just a few minutes.
• Fried and salted green peas are often enjoyed as a snack on their own, but they can also be used in a variety of dishes
• Seasoning: After frying, drain the peas on paper towels to remove excess oil, then season them with salt and any additional spices while they’re still warm.
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